The Stockroom Call us +31 50 785 3676

The Concept

– High-end cocktails with a no-nonsense classic approach – 

In the 1920s, America attempted to ban the production and sale of alcohol, thereby banning alcohol consumption from the United States. No need to say they failed considerably. Throughout the country secret bars appeared in no time, accessible through bookcases, floor hatches and hidden doors, only for those who knew of it. The so-called Speakeasy bars. 

When we were forced to build our bar in a former stockroom in Groningen, logically we used the mysterious vibe of this era as source of inspiration. We managed to create a place like no other. At The Stockroom, we serve the finest drinks by using top quality products. Classic cocktails as in the roaring 20’s, provided with a seasonal twist.

Expect high-quality service and hospitality, from bartenders who understand how to deliver guests a unique experience. Be amazed by the many details and surprises in our bar. Be mesmerized by the exciting dishes we serve next to our cocktails, for all you food pairing enthusiasts.

Beeldmerk The Stockroom

Meet our bartenders

The faces behind the concept? Certainly not the least, has to be said. Together they combine hospitality, knowledge and experience, mastering their discipline to perfection. We will introduce them to you briefly.

Erik Beeftink

Erik Beeftink

After gaining a few years of experience in hospitality at restaurant André Dokter, Erik discovered his passion for cocktails. He then decided to study at the highly regarded ‘International Bartender School’ in Sydney, where they prepared the always cheerful professional for this new adventure; running his own business.

Lennart Deddens

Lennart Deddens

A well-known name in the Dutch bartender scene. Lennart’s cocktailian career started in 2007, at The Dominican design hotel in Brussels. After a period as head bartender at Groupe Yves Mattagne (famous chef in Belgium), he moved back to his hometown to join the team of Mr. Mofongo, to set-up the cocktail bar and distillery. During his time there, he won the ‘Entree Best Bartender of The Netherlands’ competition and was elected bartender of the year in 2016 by fellow bartenders. In addition of being co-owner of The Stockroom, he is also one of the 3 faces behind Boilermaker, a brand activation company for premium spirit and beer brands and BOEL, the jeu de boules bar in Groningen.

A glimpse of our menu

Get in the mood via this small preview of our cocktail menu. Ofcourse, we’ve got lots of other variants inside, combined with quite some delicate dishes when you feel like it.

An Apple a Date

€ 9,00

Hooghoudt Aged Genever, Apple, Lemon, Dates

Halve Man Half Agave

€ 10,00

Agave de Cortez Mezcal, Ancho Reyes Verde, Torebrew Smokey Orange Porter syrup, Lime

Mush to the Room

€ 12,00

Monkey Shoulder Blended Scotch Whisky, Quaglia Chinotto Liqueur, Cherry Heering, Blood-Orange, Mushroom

Wall Street Crash

€ 10,00

Tanqueray London Dry Gin, Pierre Ferrand Dry Curacao, Pumpkin, Lemon, Umami bitters

Skinny Jeans

€ 9,00

Dolin blanc Vermouth, Tio Pepe Dry Sherry, Sage Cordial, Orange bitters

King Alobar

€ 9,00

Corralejo Tequila Reposado, Agave, Beetroot, Lemon, Mezcal Spray